Dinner · lunch · Sauces · Snacks · vegan

PUFFS two ways – cheesy broccoli and curry

Makes six of each You will need 3 sheets of thawed pastry Cheesy Broccoli Ingredients: 2 cups finely chopped broccoli 1 Tbl olive oil 3 cloves garlic - crushed 3 Tbl flour - I used 2 Tbl plain and 1 Tbl arrowroot 1 cup nut milk of choice 1/4 cup parmesan cheese 2 Tbl nutritional… Continue reading PUFFS two ways – cheesy broccoli and curry

Dinner · Featured · lunch · Snacks · vegan

Crispy sweet potato fries with all the toppings

I don't know about you, but I just love fully loaded fries, they are a fork only meal so make the perfect "on the lounge meal". The colours in the dish are beautiful as well so you could impress your friend with this dish at BBQs or dinner parties or pot lucks.... This dish is:… Continue reading Crispy sweet potato fries with all the toppings

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Brown rice, roast veggies, kale and a delicious tahini sauce

Plant based whole foods is what is is all about baby! Lets talk about brown rice.... Who is fan? I know My husband and I are. He just loves brown rice, he says it has more flavour and makes him fuller or longer. I would have to agree. Today I have put together a recipe… Continue reading Brown rice, roast veggies, kale and a delicious tahini sauce

Dinner · lifestyle · vegan

Warm traffic light quinoa bowl with bright green garlicky/ herbie dressing

I love quinoa! - it is so much quicker then rice and I just love the texture. I use quinoa in lieu of rice all the time now. It is better for you than white rice and is sure to please the whole family. This delicious bowl can be served warm or cold and goes… Continue reading Warm traffic light quinoa bowl with bright green garlicky/ herbie dressing