Dinner · Featured · Turkish

Pesto mushroom vegan gozleme with homemade dukkah seasoning

I love Gozleme! It reminds me of summer festivals, listening to good tunes and spending time with the people of love. It doesn't take too much work and you can change the filling every time, I don't think I have ever made the same thing twice, until now..... This pesto mushroom filling was sooo good… Continue reading Pesto mushroom vegan gozleme with homemade dukkah seasoning

Dinner · Italian

Zucchini and sweet potato lasagne

Hello my beautiful plant based friends. Today we are making a lasagne.I was tossing up making this one raw or baked, but than decided to bake it. My hubby prefers cooked over raw foods, but don't worry I sneak in lots of raw into his diet... Ingredients Pasta sheets: 2 zucchini - mandolin into thin… Continue reading Zucchini and sweet potato lasagne

Dinner · Snacks · vegan

Cauliflower Wings – Three ways

Ahh, the simple cauliflower. Not the most popular of veggies for most.... until they try it this way! I remember a few years ago my husband said "I don't like cauliflower" he also said this about brussel sprouts, zucchini, cucumber and gnocchi. Although I have not converted him on raw zucchini or any cucumber, I… Continue reading Cauliflower Wings – Three ways