I love to rustle up food, it's a fun game to me. Today I had some King Oyster mushrooms in the fridge I needed to use up and I really felt like a creamy pasta. This is a quick simple recipe that I think you will love. You can make it oil free, just use a… Continue reading creamy king oyster mushroom pasta
Category: Sauces
PUFFS two ways – cheesy broccoli and curry
Makes six of each You will need 3 sheets of thawed pastry Cheesy Broccoli Ingredients: 2 cups finely chopped broccoli 1 Tbl olive oil 3 cloves garlic - crushed 3 Tbl flour - I used 2 Tbl plain and 1 Tbl arrowroot 1 cup nut milk of choice 1/4 cup parmesan cheese 2 Tbl nutritional… Continue reading PUFFS two ways – cheesy broccoli and curry
Grilled Buddha bowl
The last few weeks I have really been craving heaps of healthy veggies and whilst I love roast veggies, they do take a long time to cook. Today I bought a grill pan! Which inspired me to make this dish. There a lots of fresh flavours in this bowl. A combination of cooked and raw… Continue reading Grilled Buddha bowl
Mushroom gravy – oh yeah baby…
Who misses gravy?? I totally did until now.... I made this gravy last week and poured it over some delicious mashed potato, it was pretty good. My hubby went back for seconds and he would have had thirds if it wasn't going to be his lunch for the next day. This gravy has only 7… Continue reading Mushroom gravy – oh yeah baby…
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