Dinner · lifestyle · vegan

Warm traffic light quinoa bowl with bright green garlicky/ herbie dressing

I love quinoa! - it is so much quicker then rice and I just love the texture. I use quinoa in lieu of rice all the time now. It is better for you than white rice and is sure to please the whole family. This delicious bowl can be served warm or cold and goes… Continue reading Warm traffic light quinoa bowl with bright green garlicky/ herbie dressing

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Super quick and easy vegan noodle soup – gluten free

I eat this at least once a week now. It is so simple, tasty, filling and cheap! It's all about the broth for this one. You could make a large patch of the broth and freeze for next time as well. I recommend tweaking to your taste buds. Some days I feel like a heap… Continue reading Super quick and easy vegan noodle soup – gluten free

Dinner · Featured · Turkish

Pesto mushroom vegan gozleme with homemade dukkah seasoning

I love Gozleme! It reminds me of summer festivals, listening to good tunes and spending time with the people of love. It doesn't take too much work and you can change the filling every time, I don't think I have ever made the same thing twice, until now..... This pesto mushroom filling was sooo good… Continue reading Pesto mushroom vegan gozleme with homemade dukkah seasoning

Dinner · Italian

Zucchini and sweet potato lasagne

Hello my beautiful plant based friends. Today we are making a lasagne.I was tossing up making this one raw or baked, but than decided to bake it. My hubby prefers cooked over raw foods, but don't worry I sneak in lots of raw into his diet... Ingredients Pasta sheets: 2 zucchini - mandolin into thin… Continue reading Zucchini and sweet potato lasagne