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Collard green wrap. Full of avo cherry toms, tofu, kale, red onion, spring onions and topped with peanut sauce and help seeds. So yummy!!

Chill'n with my baby on this cold wet afternoon, eating blueberries and watching a movie. Life is good.

This week we have a red curry and mushroom bourgoin for @tarayogaellenbrook both vegan of course. My house smells amazing!!

Big bowl of veggies topped with tahini soba noodles. Simple and sooo good.

Big old pot of veggie stock. Oh yeah, cant wait to use you all up in soups and stews. Love winter food!!

Silky smooth soup for lunch Quick recipe 1 jap pumpkin 1/2 cauliflower Veggie stock 1/2 soaked cashews Cook the pumpkin and cauliflower in the stock. Transfer the cashews and veggies to a high speed blender, add a little stock at a time until you accept re happy with the consistency. Enjoy. Keep left over stock for future soup base.

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Recipes

Recipes

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