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Super excited to try some new recipes from #vegangoodnessfeasts by #jessicaprescott . These recipes are exactly how I like to cook, big feasts to share with everyone.

Breakfast and lunch today. Yummy peanut/choc smoothie bowls and a zesty kale potato salad, vinaigrette instead of mayo.

Saucy swiss chard noodle stir fry. Home made peanut, chia, tamari and garlic sauce. Also added in some broccoli and tofu. It was delicious.

No filter. Look how beautiful this rainbow chard is. I'm going to turn it into a saucy soba noodle stir fry.. yummo

Yummy dinner last night. Smoky grill eggplant and tofu, with quinoa, pumpkin, brocolli mixed seeds and nuts and spinach salad.

No smoothie bowl today,not enough bananas, so we had oats. Rolled oats and chia with water. Topped with banana, maple syrup and peanut butter. Sooo good.

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Recipes

Recipes

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